SON FELIP  ·  MENORCA  ·  CERTIFIED ORGANIC  ·  IGP OLI DE MENORCA

Organic Extra Virgin
Olive Oil

Cold-extracted within hours of harvest. From the soil up.

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"At Son Felip, everything we make begins long before a harvest — it begins with the soil."

REGENERATIVE AGRICULTURE  ·  CERTIFIED ORGANIC  ·  UNESCO BIOSPHERE RESERVE

IGP CERTIFIED
Oli de Menorca Protected Geographical Indication

REGENERATIVE AGRICULTURE
Regenerative farming across the full estate

EARLY HARVEST
Green olives pressed within ours

SINGLE ESTATE
Every bottle from our farm in northern Menorca

Two Varietes. One Estate.
Exceptional Freshness.

 

Our olive oil is crafted from early-harvest green olives and pressed within hours to preserve their vibrant aromas, high polyphenols, and exceptional freshness. Every drop reflects the Mediterranean sun and the biodiversity of our regenerative olive groves.

 

Explore Cupatge
Explore Koroneiki

SIGNATURE BLEND

SON FELIP
CUPATGE

Arbequina · Argudell · Centenarian varieties

Our Cupatge is a refined blend built on 80% Arbequina, celebrated for its smooth texture and delicate sweetness. Carefully balanced with the herbaceous structure of Argudell — a native Menorcan variety — along with small quantities of oil from centenarian olive trees growing naturally across the estate.

Cold-extracted within hours of harvest, certified organic, and carrying the prestigious IGP Oli de Menorca. Silky, fruit-forward and elegantly balanced — a daily oil worthy of every occasion.

AROMA
Ripe fruit, almond, fresh herbs and green apple
PALATE
Silky, smooth and fruit-forward with elegant balance
FINISH
Refined herbal complexity, gentle bitterness, soft peppery touch
ORGANIC CERTIFIED
IGP OLI DE MENORCA
SINGLE ESTATE

Son Felip Cupatge 500ml - 6 bottles box - Organic Extra Virgin Olive Oil - IGP Oli de Menorca

137,40 € incl. VAT

 

SIGNATURE BLEND

SON FELIP
Koroneiki

100% Koroneiki · Intensely aromatic · High Polyphenols

The Koroneiki is our purest expression — a monovarietal oil made entirely from the Koroneiki olive, a small, dense variety celebrated for its intensity, high polyphenol content and extraordinary complexity. Harvested early from our regenerative groves, cold-extracted within hours, bottled in limited quantities.

This is an oil for those who want to taste where it comes from — peppery, vivid, alive. A cornerstone of the Mediterranean diet and a revelation for those who have never experienced truly fresh extra virgin olive oil.

AROMA
Fresh-cut grass, green tomato, wild herbs, artichoke
PALATE
Intense, vivid, high-polyphenol complexity
FINISH
Pronounced peppery finish — a sign of exceptional freshness
ORGANIC CERTIFIED
IGP OLI DE MENORCA
SINGLE ESTATE


Son Felip 100% Koroneiki 500ml - 6 bottles box - Organic Extra Virgin Olive Oil - IGP Oli de Menorca

137,40 € incl. VAT

 

SIGNATURE BLEND

SON FELIP
CUPATGE

Arbequina · Argudell · Centenarian varieties

Our Cupatge is a refined blend built on 80% Arbequina, celebrated for its smooth texture and delicate sweetness. Carefully balanced with the herbaceous structure of Argudell — a native Menorcan variety — along with small quantities of oil from centenarian olive trees growing naturally across the estate.

Cold-extracted within hours of harvest, certified organic, and carrying the prestigious IGP Oli de Menorca. Silky, fruit-forward and elegantly balanced — a daily oil worthy of every occasion.

AROMA
Ripe fruit, almond, fresh herbs and green apple
PALATE
Silky, smooth and fruit-forward with elegant balance
FINISH
Refined herbal complexity, gentle bitterness, soft peppery touch
ORGANIC CERTIFIED
IGP OLI DE MENORCA
SINGLE ESTATE

Son Felip Cupatge 1,5 L - 1 bottle in gift case - Organic Extra Virgin Olive Oil - IGP Oli de Menorca

64,90 € incl. VAT

 

ORIGIN & PRODUCTION

From the soil of a
UNESCO Biosphere Reserve

At Son Felip, olive cultivation is part of a regenerative ecosystem that restores soil health, supports biodiversity, and protects Menorca's agricultural heritage. The estate sits within one of the most protected landscapes on the island — mineral soils shaped by sea breezes and generations of olive-growing tradition.

Early harvest. Cold extraction within hours. Limited quantities. No shortcuts, no compromises. This is what it means to produce olive oil the way it was always meant to be made.

NORTHERN MENORCA · UNESCO BIOSPHERE RESERVEREGENERATIVE AGRICULTURELIMITED ANNUAL PRODUCTION
· NORTHERN MENORCA · UNESCO BIOSPHERE RESERVE ·  REGENERATIVE AGRICULTURE · LIMITED ANNUAL PRODUCTION

FROM GROVE TO BOTTLE

How our olive oil is made

 

01
The Grove
Ancient and younger olive trees grown regeneratively, without chemicals, within a living ecosystem that builds rather than depletes the soil.
02
Early Harvest
Olives harvested at the peak of green ripeness — earlier than most, deliberately — to maximise polyphenols, freshness and aromatic complexity.
03
Cold Extraction
Pressed within hours of harvest using cold-extraction methods that preserve every aromatic compound, polyphenol and nuance of the fruit.
04
Bottled & Certified
Filled in dark glass, labelled with IGP Oli de Menorca certification — limited quantities, guaranteed freshness, shipped from the estate.

THE HEALTH BENEFITS

A cornerstone of
the Mediterranean diet
🌿
Polyphenols & Antioxidants
Early-harvest oils like ours contain significantly higher concentrations of polyphenols — natural antioxidants that protect cells and reduce inflammation. That peppery finish you taste is a sign of exceptional quality.
🫶
Heart-Healthy Fats
Rich in monounsaturated oleic acid — associated with cardiovascular health and cholesterol balance. The foundation of Mediterranean longevity, supported by decades of scientific research.
💪
Anti-Inflammatory Compounds
Oleocanthal, found in high-polyphenol oils, shares mechanisms with ibuprofen. That familiar throat-tingle at the finish is a sign of this compound's presence — and a mark of quality.

A Mediterranean diet cornerstone — supported by decades of scientific research and celebrated in kitchens across the world.

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